Gluten free oat waffles recipe healthy diet

Homemade waffles recipes come in a huge variety. You can different variations with chocolate, pumpkin, spices, etc. To many of us waffles are one of the most delicious treats. However, we have to mention that despite the resemblance in appearance, waffles are very different from each other. We selected some of the most delicious waffle recipes for you so that you can make everyone in your family happy! What types of waffles are there? Experts distinguish several types according to the country of origin. Viennese waffles are soft inside, crispy on top and large in size. You can put any filling, which will make the waffles an alternative to cake. Belgian waffles are airy and tender. They are made with yeast and are served sprinkled with powdered sugar, berries, syrup or with ice cream. English waffles include oil, vegetables and potato flakes, as well as other ingredients, depending on the imagination and preferences of the cook. Before serving, English waffles are fried until crisp. American waffles are the thickest. Instead of yeast baking powder is added to the dough. They are sometimes eaten as a side dish for meat dishes and not only as a sweet treat. Of course, waffles are made in Japan, Thailand and other Eastern countries and they also differ depending on the region. For example, Japanese waffles are shaped like fish and have a filling of chocolate and grated beans. Easy waffles recipes for beginners Ingredients: 2 cups all purpose flour 2 tbsp sugar 4 tsp baking powder 1 tsp salt 2 eggs 1 1/2 cups warm milk 6 tbsp unsalted butter, melted 1 tsp vanilla extract Instructions: Preheat waffle iron. Put the dry ingredients in a large bowl - flour, sugar, baking powder and salt and whisk to combine. In a separate bowl whisk together the wet ingredients – eggs, milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Chocolate waffles recipe Ingredients: 2 cups all purpose flour ½ cup unsweetened cocoa powder ¼ cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 large eggs, separated 2 cups buttermilk ¼ cup vegetable oil 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 6 ounces (170g) bittersweet chocolate, finely chopped Oil for brushing the waffle iron Instructions: Preheat the waffle iron to high heat. In a large bowl, combine dry ingredients - flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Separate the eggs into yolks and whites. Beat the egg whites until stiff peaks form. Mix the wet ingredients - egg yolks, buttermilk, oil, butter, and vanilla extract and add to the dry ingredients. Stir to combine. Gently fold in the stiff egg whites until just combined. Gently fold in the bittersweet chocolate. Brush the heated waffle iron with oil. Add batter to the waffle iron and cook until ready. Transfer to plate or cooling rack. Serve topped with whipped cream, strawberry preserves or your favorite toppings. Easy waffles recipes - Thanksgiving breakfast ideas Ingredients: 2 ½ cups all-purpose flour 1/3 cup packed light brown sugar 2 tsp baking powder 1 tsp baking soda ½ tsp salt 3 tsp pumpkin pie spice 2 eggs 1 ¾ cups milk 1 cup pumpkin puree Instructions: Heat waffle iron to medium-high and spray with nonstick cooking spray. In a large bowl, whisk together the dry ingredients - flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Add eggs, milk, and pumpkin puree and mix until incorporated. Ladle the batter onto preheated waffle iron and cook until golden brown and done. Serve immediately topped with your favorite topping. Romantic breakfast ideas for Valentine's day - Red velvet waffles recipes Ingredients: For the waffles: 2 cups flour ¼ cup sugar 1 tbsp plus 1 tsp baking powder 1 tbsp cocoa powder ½ tsp salt 1 ¾ cups buttermilk 1/3 cup butter, melted 2 large eggs 2 tsp vanilla extract ½ tsp apple cider vinegar 2 tbsp red food coloring Chopped nuts, for serving For glaze: 4 oz (110g) cream cheese, room temperature 4 tbsp butter, softened 1 ½ cups confectioner’s sugar 1 tsp vanilla extract ½ cup whole milk Instructions: Prepare the glaze. With a hand mixer whip the cream cheese and butter together in a large bowl until smooth. Carefully beat in the confectioners' sugar and add the vanilla and milk. Beat until the glaze is smooth and set aside. Prepare the waffles. In a large bowl whisk the flour, sugar, baking powder, cocoa and salt. In a separate bowl mix buttermilk, melted butter, eggs, vanilla and vinegar together. Whisk until smooth and stir in the red food coloring. Add the buttermilk mixture to dry ingredients and whisk until smooth. Heat the waffle iron and spray with nonstick cooking spray. Pour about 1 cup of the waffle batter onto the waffle grid. Close and cook until the waffle is deep red and crisp on the outside. Repeat with the remaining waffle batter. Serve with the cream cheese glaze and chopped nuts. Waffles recipes - Coconut milk and cereal waffles Ingredients: 3 large eggs 8 Tbsp butter, melted 1 ½ cups coconut milk 1 ¾ cups all-purpose flour ½ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup of Honey Comb cereal - plus more for serving Maple syrup for serving Sweetened coconut flakes Instructions: Whisk together wet ingredients - eggs, melted butter and coconut milk until combined and set aside. In another bowl mix dry ingredients - flour, baking powder, baking soda, salt and stir to combine. Add wet ingredients to the dry ones and stir until just combined. Make sure you do not overmix the batter. Place Honey Comb cereal in a plastic bag and lightly crush them with the help of a rolling pin. Stir in Honey Comb cereal into the batter just before baking. Preheat the waffle iron. Spray the iron with non-stick spray. Fill the waffle iron with the batter and cook until crisp and golden brown. Remove and continue cooking until the batter is finished. Serve with coconut flakes, Honey comb cereal and drizzle of maple syrup. Super delicious waffles recipes - Churro Waffles Ingredients: 2 cups Buttermilk ¼ cup Vegetable Oil 2 Eggs 2 tbsp Sugar 2 Cups All Purpose Flour 1 tsp Baking Soda 1 tsp Baking Powder For covering: ¼ cup Butter, melted ½ cup Granulated Sugar 1 tbsp Ground Cinnamon For chocolate sauce: 4 oz (110g) Chocolate or chocolate chips 1/4 - 1/3 cup Heavy Cream Instructions: Prepare chocolate Sauce: Heat heavy cream in a small sauce pan until it just starts to simmer. Turn the heat off, add chopped chocolate and stir until melted and combined. Preheat the waffle iron. Mix buttermilk, vegetable oil and eggs in a large bowl. Add sugar, flour, baking soda and baking powder to the mixture. Mix until combined. Pour 1/4 - 1/3 cup of the batter in the waffle iron and cook for 3-4 minutes. Mix sugar and cinnamon and set aside. Once the waffles are cooked, brush them with melted butter on both sides and sprinkle generously with cinnamon sugar. Serve churro waffles with chocolate sauce. Cinnamon roll waffles with cream cheese topping Ingredients: For the waffles: 1 ¾ cups milk ½ cup butter, melted 2 eggs 1 ½ tsp vanilla 2 cups flour 1 tbsp baking powder ½ tsp salt For cream cheese topping: ¾ cup whipped cream cheese, softened 3 tbsp sugar ½ tsp vanilla For the cinnamon topping: ¼ cup brown sugar 4 tbsp butter, melted 2 tsp cinnamon Instructions: Make the cream cheese topping. Whisk together the cream cheese, sugar, and vanilla and set aside Prepare the cinnamon topping. Whisk together the brown sugar, butter, and cinnamon. In a mixing bowl pour the milk, butter, eggs and vanilla and whisk until combined. Add the flour, baking powder, and salt and mix until just combined. Let the batter sit for 5-10 minutes. Preheat the waffle iron and grease with nonstick spray. Pour the batter into the hot waffle iron and cook according for 3-4minutes. Serve the waffles drizzled cream cheese topping and cinnamon topping. Matcha Waffles Ingredients: 1 1/4 cup all purpose flour 5 tablespoon sugar 2 tablespoon baking powder 1 tablespoon matcha 1/4 teaspoon salt 1 cup whole milk 1/4 cup vegetable oil 1/2 tablespoon vanilla extract 1 egg Maple syrup, for serving Instructions: In a bowl, sift and mix dry ingredients – flour, sugar, baking powder, salt and matcha. In another bowl, mix wet ingredients – milk, oil, vanilla extract and egg and add to the dry mix. Preheat the waffle iron and ladle a portion of the batter. Cook until golden brown for about 4-5 minutes. Serve hot with maple syrup. Whole Wheat Waffles recipes - healthy diet ideas Ingredients: 2 cups (260g) whole wheat flour 1 Tbsp baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs, at room temperature 6 Tablespoons (85g) unsalted butter, melted and slightly cooled 2 Tablespoons brown sugar 1 3/4 cup (420ml) buttermilk 1 teaspoon vanilla extract Instructions: Preheat waffle maker on medium-high heat. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain. Pour 1/3 cup of the batter into each well of the waffle maker. Cook the waffles until golden brown and crisp, 5-6 minutes. Serve warm waffles with your favorite toppings. Gluten Free Oat Waffles Ingredients: 1 ½ cups (128 grams) oat flour 2 teaspoons baking powder ½ teaspoon salt Pinch of cinnamon, optional ¾ cup milk, room temperature ¼ cup + 1 tablespoon melted coconut oil (or 5 tablespoons unsalted butter, melted) 2 large eggs 2 tablespoons maple syrup 1 teaspoon vanilla extract Instructions: In a mixing bowl, whisk together the dry ingredients - oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients - milk, melted coconut oil (or butter), eggs, maple syrup and vanilla extract. Pour the wet ingredients into the dry ingredients. Stir until just combined. Let the batter rest for 10 minutes. Preheat the waffle iron to medium-high. Pour batter onto the heated waffle iron and cook until deep golden and crisp. Transfer t to a cooling rack or baking sheet. Serve waffles with maple syrup or any other toppings that you like. Vegan Peanut Butter Waffles Ingredients: 1 ½ cups ( 375 ml) almond milk 2 cups (500 g) wheat flour ¼ cup (62.5 ml) coconut oil ¼ cup (62.5 ml) creamy peanut butter ¼ cup (62.5 ml) agave nectar 1 tsp cinnamon 1 tsp vanilla extract ½ tsp nutmeg 1 pinch of salt 1 ½ tsp baking powder Instructions: Whisk all ingredients together until smooth in a medium bowl. Spray waffle iron with coconut oil non stick spray. Pour batter evenly across waffle iron. Cook until golden brown. Serve with maple syrup or a topping of your choice.