Freakshake recipes and ideas for the perfect summer treat
What is freakshake and why is it so popular? If you haven’t heard about the latest craze, we shall give you some ideas and freakshake recipes which will be the perfect treat on a hot summer day. After its debut in Australia, the freakshake quickly became popular around the globe.
So, what is a Freakshake? This is a milkshake lavishly topped and decorated with a variety of sweets: candy, waffles, whipped cream, nuts, syrups, plenty of colorful sprinkles, etc. In one word – this is a milkshake topped with everything! Should the ingredients be combined with each other? Not necessarily. The topping is not designed to delight with its sophisticated taste but to impress.
The main rule when creating such a cocktail is not to limit your imagination in anything and to use all the sweets that you have available at the moment. This amazing shake is especially fascinating to children but there is one thing that you should not forget and neglect. A freakshake is a calorie bomb. Yes, we all deserve a treat from time to time, but we do not recommend it to people who are on a diet or conscious about healthy lifestyle.
Delicious Freakshake recipes and ideas
You can prepare delicious freakshakes at home. All you need to do is buy a bunch of sweets from the store or use anything that you have in the pantry. You will find a selection of freakshake recipes below but you can use your imagination and create your own tasty combinations. The basis is a milkshake made of ice cream and milk, and you can diversify them with any fruit, berries, chocolate or cookies. You need a jar or a large glass, milk, cream, waffle cookies, peanut butter, chocolate shavings, marshmallows, cookies, cotton candy, sprinkles, etc. and then give free rein to your fantasy, layering everything that pleases you, from donuts to candy.
The ultimate Chocolate Freashshake recipes and ideas
2 scoops of vanilla ice cream
1 scoop of chocolate ice cream
170 ml of milk
7 tablespoons cocoa powder
1 chocolate bar
4 small biscuits
1 mini chocolate donut
For the chocolate sauce, take 70 ml of milk and mix with the cocoa powder.
Pour half of the sauce on the bottom of the glass and turn it slightly diagonally until a nice pattern emerges.
Add vanilla ice cream, 100 ml of milk and the banana to the bowl of a blender and mix until all the ingredients are smooth.
Pour the shake in the glass.
Top with whipped cream – the more the better.
The chocolate ice cream comes on top, chocolate bar and straw are placed all around.
Hang the donut on the straw.
Finally, decorate with crumbles and biscuits and pour the remaining chocolate sauce.
Chocolate and S’mores – Freakshake recipes and ideas
3 graham crackers
1 (3.5-oz) dark chocolate candy bar
1 S’mores Pie
4 cups chocolate ice cream
1 cup chocolate milk
Gently cut one of the graham crackers into 4 quarters.
Place the other 2 graham crackers in a zip top bag and crush them roughly with a rolling pin.
Chop the candy bar and melt it.
Dip the rim of a mason jar in the chocolate.
Gently roll the rim in crushed graham crackers to coat the outside of jar.
Pour a little chocolate on the inside of the rim with a small spoon so that it drips down.
Refrigerate for 5 to 10 minutes until chocolate is just set.
Dip graham cracker quarters and tops of marshmallows in chocolate. Place on baking sheet and let set for about 5 to 10 minutes.
Thread 3 marshmallows on a skewer.
Cut two mini slices of pie.
Place ice cream and milk in a blender, then blend until combined.
Divide milkshake between two mason jars.
Top with a generous amount of whipped cream.
Add marshmallow skewer.
Decorate with chocolate-covered graham crackers and a mini pie slice.
Add a straw and serve immediately.
Freakshake recipes and ideas – Chocolate and peanut butter Oreo shake
10 grams peanut butter
10 grams milk chocolate chips
100 ml soft scoop vanilla ice cream
250 ml milk
2 Peanut Butter Flavour Oreos
12 grams light squirty cream
10 grams chocolate sauce
Coat the edge of a large glass or a mason jar with the peanut butter and stick the chocolate chips.
Combine the ice cream, one Peanut Butter Flavour Oreo cookie and the milk in a blender and blend until smooth.
Pour into the glass and top with the squirty cream.
Garnish with the chocolate sauce, the remaining chocolate chips and the last Peanut Butter Flavour Oreo cookie.
Freakshake recipes and ideas – Nutella and pretzels recipe
130 ml chocolate sauce
200 ml milk
2 large scoops of vanilla or chocolate ice cream
160 g Nutella
2 scoops of icecream for filling in the glasses
Whipped cream and pretzels for decoration
Decorate the top of the jars with some Nutella.
Add milk, chocolate sauce Nutella and ice cream in a blender and mix well until smooth.
Place a scoop of ice cream in the glass and pour the milkshake over it.
Top with whipped cream
Decorate with pretzels all around.
Chocolate and banana Freakshake
4 very ripe bananas
200 ml. milk
2 tablespoons cocoa powder
2 tablespoons of peanut butter
1 tsp honey
100 grams bittersweet chocolate droplets
100 grams chopped peanuts
100 grams chopped pistachio
2 bars of dark chocolate
Slice the bananas and freeze overnight in a freezer bag.
Thaw the frozen bananas for about 10 minutes.
Combine bananas, milk, cocoa powder, peanut butter and honey in a blender and mix until creamy.
Fold in the peanuts.
Spread the rest of the peanut butter on the insides of the glasses.
Divide the shake into the glasses.
Sprinkle with chocolate droplets and pistachios, add a chocolate bar and enjoy.
Fruit Freakshake recipes – Strawberry cheesecake shake
3 1/2 cups (825ml) milk
100g cream cheese, softened
4 scoops vanilla ice-cream
1/3 cup (80ml) strawberry topping
300ml whipped cream
2 teaspoons rainbow sprinkles
4 Strawberry iced donuts
4 mini biscuits
4 strawberries, extra
Drizzle the insides of the glasses with strawberry topping.
Combine milk, strawberries, cream cheese and ice-cream in a food processor or blender and mix until smooth.
Divide the milk mixture evenly among the prepared glasses.
Top the milkshakes with whipped cream.
Decorate with sprinkles.
Thread each doughnut onto a straw and place in the glass.
Top with the biscuits and extra strawberries.
1/2 cup of frozen cherries
1 cup of milk
1/2 cup of ice
1 scoop of chocolate ice cream
1 glazed donut
Blend the frozen cherries in a blender with the milk and ice until smooth.
Dip the rim of a glass into Nutella then into the crushed nuts.
Pour the cherry milk into the glass then add the ice cream scoop.
Garnish with whipped cream, donut, marshmallows and fresh cherries.
Apple and Caramel Freakshake
2 cups Vanilla Ice Cream
1.5 Cups Apple juice or cider
1 granny smith apple peeled, cored, and chopped – plus more for garnish, if desired
¼ cup Caramel Sauce plus a bit extra for garnish
In a blender add ice cream, apple juice (cider), and ¼ cup caramel. Blend until smooth.
Add apple chunks and blend until combined.
Spoon some caramel sauce into a glass and then pour in the milkshake.
Garnish with apple slice, whipped cream, and additional caramel sauce.
Eton Mess freakshake
50 g white chocolate
handful Lucky Charms cereal, to decorate
400 g strawberries, hulled and halved, reserve a few for decorating
200 ml full-fat milk
3 large scoops clotted cream ice cream
2 generous squirts of whipped cream
1 mini pink meringue, crushed into chunks
handful freeze-dried strawberry, for decorating
10 g candy cotton
Melt the chocolate.
Brush the chocolate thickly around the rim of two 400 ml jars with a pastry brush. Stick the Lucky Charms to the chocolate and leave to set.
Put the strawberries in a blender and process until pureed. Pour in the milk and blend again. Add the ice cream and process until smooth.
Divide the milkshake between two jars.
Squirt over the whipped cream until oozing out the jars.
Scatter the crushed meringues on top of each and decorate with the reserved strawberries.
Scatter over the freeze-dried strawberries and place the candy cotton on top of each.
Serve and enjoy!
Butter biscuits and Jelly Freakshake
1.5 cups of milk
4 cups vanilla ice cream
½ cup grape jelly, divided
peanut butter frosting
Decorate the glasses with peanut butter frosting and mini butter biscuits
Put aside any leftover peanut butter frosting to add to the milkshake.
Mix together the milk, vanilla ice cream, and half the grape jelly.
Add some peanut butter frosting and grape jelly to the glasses, then fill the glasses with milkshake.
Top with whipped cream. Decorate with biscuits and a dollop of grape jelly
Serve and enjoy!
Bailey’s Freakshake adult-only recipe
100 ml Baileys
250 ml milk
100 ml espresso
2 pieces of brownie cake
100 grams of whipped cream
4 scoops of vanilla ice cream
80 grams Nutella
2 tbsp chocolate sauce
Cover the rim of the glasses generously with Nutella. Dip in chocolate sprinkles and set aside.
Place Baileys, 2 scoops of ice cream, espresso and milk in a blender and process until smooth.
Pour the milkshake into a glass.
Add ice cream and whipped cream.
Decorate with brownie cake, chocolate sauce and more sprinkles.
Salted Caramel Freakshake recipe:
2 Salted Caramel biscuits, halved
50 g milk chocolate
2 scoops vanilla ice cream
Salted Caramel biscuits, halved and crushed
Melt the chocolate and dip the rim of a serving glass.
Decorate the rim with crushed caramel biscuits.
Drizzle the inside of the glass with caramel sauce and set aside.
Place caramel biscuits in a blender, add ice cream and milk. Blend for 1 minute or until combined.
Pour the milk shake into the glass and top with whipped cream.
Decorate with biscuits, halved and crushed, and caramel popcorn.
Coffee, prunes and coconut milk Freakshake recipe
For the caramel sauce:
70 g granulated sugar
28 g cold butter
40 ml heavy cream
pinch of salt
For the shake:
75 g california prunes
30 ml coffee liqueur
90 ml milk
120 ml freshly brewed coffee
200 ml coconut milk
180 ml heave cream
Soak prunes in liqueur and 2 tbsp of milk for a few hours or overnight.
To make caramel: In a small saucepan heat the sugar, stirring from time to time. When sugar is dissolved and turns deep amber color add cold butter cut into cubes and stir until butter is completely melted. Add heavy cream, stirring constantly until sauce is smooth. Remove from heat. Add salt and stir well.
Blend the prunes, coffee liqueur, milk, the cooled coffee and coconut milk until smooth.
Pour the cooled caramel sauce over the edge of the serving glass and decorate with coconut shreds, chocolate or coffee beans.
Pour the coffee and prune shake into the glass.
Top with whipped cream and mini cupcake.
Sprinkle some instant coffee on top.
As you see, there is no limit to creativity and culinary fantasy. Combine your favorite ingredients and create your own recipes. The gallery below can be your inspiration for amazing and delicious treats!