10 Spinach Salad Recipes to Fill You Up With Vitamins and Minerals

Spring and summer is the time for greenery. Spinach will “feed” the body with a whole range of vitamins, help cleanse it, tone up and promote weight loss. That is why we will give you 10 spinach salad recipes to include in your menu.

In the coming weeks, spinach will take over the markets and shops and everyone who is keen on healthy food and lifestyle should take advantage of this amazing product.

Spinach Is Real Superfood and Has Many Health Benefits

The good thing about spinach is that it is a low-calorie product. 100 g/3,5 oz contains 22 gcal, which makes it dietary and healthy.

Spinach leaves are a real storehouse of vitamins: C, A, B1, B2, B6, E, D, K. It is rich in minerals such as iron, potassium, zinc, magnesium, calcium, etc. Spinach is also rich in protein and fiber. For comparison, the protein level is higher only in peas and beans, as well as in meat. The high fiber content promotes bowel function. Fiber and coarse fibers of spinach are not completely digested, but swell and thus cleanse the intestines. Spinach helps relieve constipation and normalizes peristalsis. Also, spinach helps to remove toxins from the body. It helps the body gets rid of excess cholesterol, strengthen the immune system, prevents heart disease.

If you suffer iron deficiency, spinach should be one of the first green, leafy vegetables to include in your meal plan. Iron is an essential trace mineral that the body needs for the production of red blood cells. It also helps reduce cell oxidation – 100 grams/3,5 oz of spinach contains 25% of your daily iron intake! People who regularly eat spinach have a healthy skin and hair. Spinach is very useful during the recovery process from serious illnesses. In addition, spinach is one of those foods, the regular use of which delays the development of malignant tumors.

Spinach Salad Recipes – How to Combine Different Ingredients

Spinach salad recipes are not difficult to prepare. By mixing several different ingredients in a large bowl and seasoning them, you can get something quite satisfying, interesting and tasty. A healthy salad includes a large amount of vitamins, minerals and trace elements necessary for the body. What ingredients go well with spinach?

There are several different formulas that you can use to prepare a delicious and healthy salad. First of all, the key to success in preparing such a dish is the selection of quality ingredients. Fresh vegetables are sources of vitamins and nutrients that the body needs for normal and healthy functioning.

Spinach salad recipes include a large variety of ingredients and you can mix a variety of products that go well with this leafy green. Here are some suggestions:

• Eggs and Cheese – ricotta, goat cheese, mozzarella, Cheddar, feta, Emmental, Gruyère, Parmesan, etc.
• Fruits and vegetables – strawberries, raspberries, avocado, watermelon, cucumber, tomatoes, arugula, lettuce, onions, pepper, olives, etc.
• Nuts – almonds, walnuts, pecans, hazelnuts.
• Meet and fish – chicken, beef, prosciutto, ham, shellfish and fish, tuna, shrimp, etc.
• Legumes – beans, chickpeas or peas, etc.

It is best if you use natural oils and homemade dressings – olive oil, sesame, pumpkin, lemon juice, balsamic vinegar. The choice is really huge and depends on taste preferences. The main thing is that your healthy spinach salad contains exclusively natural products.

Spinach Mushrooms and Jamon Salad Recipe

Ingredients:

• 1 (10 ounce/280g) package baby spinach
• 1 oz/30g jamon
• 1/4 cup red onion, minced
• 1 clove garlic, minced
• 10 ounce/280g mushrooms, thinly sliced
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 2 quail eggs, boiled
• Lemon juice and olive oil

Directions:

Heat the olive oil in a pan, add mushrooms and garlic and sautee for 10 minutes. Season with salt and pepper. Remove mushrooms from pan and set aside to cool.

Put the spinach in a large bowl. Add jamon, onion, mushrooms and toss to combine. Season the salad with olive oil and lemon juice. Decorate with quail eggs and serve!

Spinach, Apple and Cheese Salad

Ingredients:

• 3 handfuls of fresh spinach leaves
• 2 red apples
• 1 handful of walnuts
• The juice of 1 lemons
• 1 tablespoon of olive oil
• 1/2 pound soft cheese
• Salt
• Pepper

Directions:

• Wash the spinach very well and put it in a salad bowl.
• Cut the apples into slices without peeling them and mix with the spinach. Add walnuts and the diced cheese. You can use any cheese of your choice, as long as it is a type of soft cheese.
• In a separate container, mix the oil with the lemon juice, salt and pepper. Whisk until all the ingredients are perfectly blended, pour over the salad and stir.
• Serve immediately!

Spinach and Grilled Halloumi Salad Recipe

Ingredients:

• 1 (10 ounce/280g) package baby spinach
• 10 ounce/280g halloumi cheese
• 1 orange
• A handful of mint leaves
• 2 tablespoons of olive oil
• Salt and pepper, to taste
• Roasted almonds and chickpeas for garnish

Directions:

• Slice the halloumi and grill the slices on the griddle for 3-4 minutes per side until charred, then set aside.
• Put the spinach and half the mint on a large dish.
• Cut the orange into fillets and then squeeze the rest to extract the juice.
• Arrange the orange fillets over the spinach.
• Chop the remaining mint and mix with the orange juice, 2 tablespoons of olive oil and a little seasoning.
• Top with roasted almonds and chickpeas.
• Place the halloumi slices on the salad and pour the dressing over them.
• Serve and enjoy!

Baby Spinach, Raspberry, Avocado and Feta Cheese Salad

Ingredients:

For the salad:

• 1 (5 ounce/140g) package baby spinach
• 2 cups raspberries, sliced
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, coarsely chopped

For the dressing:

• Lemon juice
• Olive oil
• Salt pepper

Directions:

• Put the spinach in a large dish.
• Add raspberries, avocado, feta cheese and walnuts.
• Toss in dressing and enjoy!

Healthy Spinach, Quail Eggs and Tomato Salad

Ingredients:

• 17 oz/480g boneless, skinless chicken breasts
• 9 oz/250g baby spinach
• 1 cup cherry tomatoes, halved
• 10 quail eggs, boiled and halved
• 1/3 cup extra virgin olive oil
• 1 lemon, halved
• 2 tbsp Dijon mustard
• 1 tsp honey

Directions:

• To marinate the chicken, place in a large bowl and squeeze over the juice of half a lemon. Add 1 tablespoon olive oil and toss to coat the chicken.
• To make dressing, squeeze juice from remaining lemon half into a small bowl. Add mustard, honey and remaining olive oil. Whisk to combine. Season with salt and pepper.
• Preheat a chargrill pan over high heat, then cook chicken until cooked through. Cut into slices and transfer to a large bowl. Add spinach and dressing to the bowl and toss to combine.
• Top with halved quail eggs and serve.

Greek Salad with Spinach

Ingredients:

• 4 ounces/110 g spinach
• 1 cucumber
• 1/2 red onion
• 1 cup cherry tomatoes
• 1 red bell pepper
• 2 oz/ 55 g feta cheese
• Kalamata olives
• 2 teaspoons olive oil
• Salt and pepper to taste
• 1 tsp dried oregno

Directions:

• Add all of the vegetables to a large mixing bowl along with the olive oil. Toss the ingredients until all are lightly coated. Season with salt and pepper to taste.
• Top with feta cheese.
• Sprinkle oregano and drizzle with olive oil.

Spinach, Strawberries and Goat Cheese Salad

Ingredients:

• 1 cups strawberries
• 4 ounces/110g spinach, pre-washed
• 2 tablespoons balsamic vinegar
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 2 ounces/55g goat cheese, crumbled
• 1/4 cup walnuts/pecans, toasted

Directions:

• Combine the spinach and strawberries in a serving bowl and top with goat cheese and walnuts. Season with salt and pepper.
• Drizzle with olive oil and balsamic vinegar.
• Serve immediately.

Spinach, Mozzarella and Cherry Tomatoes Salad

Ingredients:

• 5 ounces/140g baby spinach leaves
• 1/2 cup fresh basil leaves
• 1 cup cherry tomatoes, halved
• 6 oz/170g baby mozzarella balls
• 2 teaspoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and ground black pepper to taste

Directions:

• In a large dish put spinach and basil.
• Top with mozzarella cheese and tomatoes.
• Drizzle with oil and vinegar. Season to taste with salt and pepper.
• Serve immediately.

Spinach, Pear and Feta Cheese Salad

Ingredients:

• 5 ounces/140g baby spinach leaves
• 1 ripe pear, sliced
• 1 oz/30g feta cheese, crumbled
• 2 tbsp pomegranate arils
• Salad dressing of your choice

Directions:

• Place the spinach in a salad bowl.
• Top with feta cheese and sliced pear.
• Add pomegranate arils
• Drizzle with salad dressing just before serving.

Healthy salad with bulgur, avocado, spinach and cherry tomatoes

Ingredients:

• 1 cup of dry bulgur, cooked as per package instructions.
• 4 cups baby spinach
• 2 cups cherry tomatoes, sliced in half
• 1avocado – peeled, seeded and diced
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste
• Pumpkin seeds, for garnish

Directions:

• Cook bulgur according to package instructions and let it cool.
• Put cooled bulgur into a large salad bowl.
• Dice the avocado and slice the cherry tomatoes in half.
• Add spinach, avocado and tomatoes to the salad bowl.
• Whisk together olive oil, red wine vinegar, pinch of salt and black pepper.
• Drizzle the salad with the dressing, sprinkle with pumpkin seeds and serve.