A different kind of Christmas finger food: This is how you can make a tasty savory gingerbread house!

by Kremy

Crunchy cookies, juicy cakes, fragrant mulled wine and all kinds of sweet treats – the temptations during the holidays are pretty big. For many of us, building a crunchy house is simply part of winter and is an excellent leisure activity for the whole family. But why not mix things up a bit and try something brand new and exciting this year? Have you heard about the new food trend Charcuterie House? If not, then you’ve already missed something! It’s actually nothing more than a savory gingerbread house, and it’s a fun and tasty Christmas finger food idea. Social media is already full of inspiration and we have to admit that the little houses are real eye-catchers. Okay, but how could you build a savory gingerbread house? What products could you use for this? Impress your loved ones and push your creativity to the limit by following our super simple step-by-step guide!

A different kind of Christmas finger food: Charcuterie House as a great gingerbread house alternative

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Edible Christmas wreaths, Christmas tree snack boards, gingerbread cookie wreaths – the options for edible Christmas decorations are endless. How about making a savory gingerbread house from salami, crackers and cheese? It may sound a bit crazy at first, but the result is quite impressive. Charcuterie House is undoubtedly a hot food trend and has taken all social media by storm. If you want to serve Christmas finger food differently, then this gingerbread house alternative is exactly what you need for the holidays. The little works of art may look super complicated, but they are actually very easy to put together. True to the motto “less is more”, you can unleash your creativity and decorate your savory gingerbread house as you wish.

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Would you like to arrange finger food differently for Christmas, but don’t know which ingredients are suitable for a savory gingerbread house? No matter how you decorate your charcuterie house, it’s guaranteed to be a fun way to let your creativity run wild in the kitchen. Although you can actually use pretty much anything for this, we have made a small list for you.

  • Cream cheese can be used wonderfully as “glue” for the Charcuterie House.
  • The best way to build the roof is to use different types of salami and sausages.
  • Pretzels, cheese crackers or firm cheeses make the perfect windows.
  • Fresh herbs such as rosemary and thyme provide a pleasant scent and are ideal for making small door wreaths.
  • Use green vegetables like broccoli and Brussels sprouts for bushes and plants in the garden.
  • Make little snowmen from mini mozzarella balls or little penguins from olives.

DIY savory gingerbread house: It’s that easy to create the perfect charcuterie house

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Have you already collected all the ingredients? Then it’s time to get to work and make your own savory gingerbread house!

Materials needed:

  • Gingerbread house set from the supermarket
  • baking paper
  • Grissini sticks
  • Cheese crackers
  • cream cheese
  • salami
  • Fresh rosemary
  • Blanched Almonds
  • Mini mozzarella balls
  • Any decorations of your choice

DIY charcuterie house instructions:

  • Cover the gingerbread house set completely with parchment paper.
  • Cut grissini sticks to the right size.

savory gingerbread house finger food for Christmas ideas

  • Melt the cream cheese in the microwave for 20-30 seconds.
  • Arrange the breadsticks and spread generously with cream cheese to make the savory gingerbread house sturdy.
  • Attach to the house and refrigerate for 15 minutes to allow the cream cheese to set. Leave some space on one side for the cracker “door”.
  • Spread cream cheese on the cracker and glue it to the house. Fill in the empty spaces with pretzel sticks.
  • Break 2 pretzel sticks and stick them into the roof as a chimney.
  • Next, decorate the roof with salami and put the savory gingerbread house back in the fridge for 10 minutes.

DIY savory gingerbread house Christmas finger food edible table decorations

  • Tie a small door wreath from the rosemary and attach it with cream cheese above the door.
  • Shape a small snowman from the mozzarella balls.
  • Spread cream cheese as pathway and then sprinkle sliced almonds over it as “stones”.
  • And now you can decorate and jazz up your savory gingerbread house however you like by adding different elements.
  • For example, use some Parmesan cheese for the snow, position broccoli or Brussels sprouts as small bushes.
  • You can make a cute penguin from black olives, cream cheese and carrots. There are literally no limits to your imagination. And voilà – this is how cool you can design a cold plate for Christmas!

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