Easy Vegan Blueberry Muffins Recipe with Coconut Flakes: Best Seasonal Breakfast

by Gabby PUBLISHED Aug 3, 2023

Are you ready for a fast and easy breakfast recipe for the entire family to enjoy? Let us introduce you to one of the best recipe with the seasonal fruit – blueberries. How to make easy vegan blueberry muffins with coconut flakes? What are the ingredients that you are going to need?

Easy Vegan Blueberry Muffins Recipe with Coconut Flakes: The Best Seasonal Breakfast

Want something healthy and tasty for breakfast that you can prepare in minutes? Believe me you will love this recipe. As you know blueberries are one of the tastiest seasonal fruits right now and we need to make the most of them. They are rich in vitamins and antioxidants and that’s why we are going to include them in our recipe. If you grow blueberries in your garden even better! You can make this recipe with homegrown produce. Now, let’s check out the ingredients!

Ingredients for 12 muffins:

Calories per serving: 157 kcal

2 cups (250 g) spelt flour
2 tablespoons baking powder
1/2 tablespoon salt
3/4 (100 g) cups pure cane sugar
3 tablespoons unsweetened coconut flakes
1 cup (200 g) unsweetened coconut milk
1/3 cups (70 g) olive oil
1/2 tablespoon vanilla extract
2 cups (350 g) blueberries (fresh or frozen)

Preparation:

Start by preheating your oven to 350°F (180°C) degrees.
In a bowl, mix the milk, sugar, vanilla extract and the olive oil. Stir well, until the sugar is dissolved completely.
In a separate bowl, add the spelt flour with the baking powder, coconut flakes, and the salt.
Now pour the wet mixture to the dry one and stir well. Try to not over mix them, if you want your muffins soft and tender.
You have to add the blueberries into the batter and mix again.

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Now, all you have to do is fill in the muffin forms that you have. You can do that with a spoon or an ice cream scoop, if you have one. Place them in the oven and bake or 25 to 30 minutes. You can enjoy with your family for a lovely breakfast!