Simple Dairy and Gluten-Free Zucchini Bread Recipe for the Whole Family!
Are you looking for a unique and healthy recipe to experiment with? I don’t know about you, but one of my favorite things to do on the weekends is bake, and the zucchini bread recipe I’m about to share with you today is by far the most requested one from my friends and family! It’s gluten and lactose-free, so everyone can enjoy it with 0 guilt… and stomach ache!
Table of Contents
Gluten-Free Zucchini Bread Recipe
This may sound like an odd pairing to some, but I can assure you that this soft, savory bread is one you’re going to remember for a long time for all the best reasons! It’s incredibly easy to make, so don’t get intimidated if you’re a beginner! Here’s everything you’re going to need:
Ingredients
- 150 grams gluten-free oatmeal
- 50 grams of almond flour
- 200 grams zucchini
- 1 tsp baking powder
- pinch of salt
- 75 grams of coconut yogurt
- 1 tsp cinnamon
- 3 tbsp honey or maple syrup
- 2 eggs
- 50 grams of nuts
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 175 degrees.
- Get a cake bread loaf pan and coat it with baking paper.
- Grate the zucchini in a bowl.
- Chop the nuts and put them in a separate, smaller bowl.
- Mix the oats, almond flour, baking powder, cinnamon, and salt.
- Then, add the zucchini, yogurt, eggs, and honey, or maple syrup and stir until there are no lumps.
- If you want a sweeter bread, add more cinnamon and honey.
- If you want it to be more savory, add chili flakes, pepper powder, or herbs.
- Once your batter is done, pour it into the baking pan and sprinkle some nuts on top.
- Bake for 45–50 minutes.
- Let the bread cool before you slice it up.
Read also: Healthy & Low-Calorie Zucchini Boats Recipe in 3 Easy Steps!
and How to Store Zucchini for the Winter? Tips for Enjoying Good Vitamin Dishes During the Cold Season
