How to Make a Light Traditional Raspberry Mousse That’ll Impress Everyone!
Are you looking for a delicious fruit dessert recipe that’ll refresh you throughout the hot summer days? How to make a fluffy raspberry mousse, like an expert?
Table of Contents
Fluffy and Light Fresh Raspberry Mousse That’ll Make You Hungry!
This tasty fruit dessert contains about 486 calories, which include 3 g. protein, 33 g. fat, 4 g. fiber, 46 g. carbohydrates, and 35 mg. sodium.
- 2 bags of frozen raspberries
- 2 tablespoons of fresh lemon juice
- a packet of unflavored gelatin
- 2 tablespoons of sugar
- 3 cups of heavy cream
Raspberry Mousse Preparation – Directions
Leave ¼ cup of water into a bowl and put gelatin on the top. Leave the mix to soften.
Mash raspberries and then strain them into another cup or bowl in order to eliminate the seeds. This will be around 1 ⅔ cups of purée. Next, add lemon juice and sugar. Make sure that the sugar is dissolved.
Leave the gelatin in a microwave for about 30–40 seconds. Set aside ¼ cup of raspberry purée and put gelatin onto the remaining purée.
Whip the cream until it is stiff enough, and fold in a third of the raspberry-gelatin mix until it is incorporated. Drizzle the remaining purée onto the mousse and fold twice.
Put the mousse into glass bowls and leave it into the fridge for about 3 hours before serving!