Simple and Easy Vanilla Pound Cake Recipe That You Should Try This Summer!
Are you looking for a delicious and flavorful recipe in order to impress your family or guests? How to make an easy and simple summer dessert that won’t take much of your time?
Table of Contents
5-Ingredient Vanilla Pound Cake That’ll Make Your Mouth Water!
This dessert contains around 400 calories, which include: 20 g. fat, 5 g. protein, 48 g. carbohydrates, 156 mg. cholesterol, and 207 mg. sodium.
Ingredients
- 2 cups of floor
- 2 sticks of unsalted butter
- ¾ of teaspoon salt
- 1 ½ teaspoons of vanilla extract
- 5 eggs, at room temperature
- 1 ½ cups of sugar
Read also: How to make Nutella crepes with strawberries for unforgettable summer?
Vanilla Pound Cake Preparation – Instructions
First Step
Preheat the oven to about 325 °F. Grease the sides and bottom of a pan. Flour a paper and pan, while tapping out the excess.
Second Step
Leave salt and flour together into a bowl. Put vanilla, butter, and sugar in an electric mixer and beat them until light for about 5 minutes. Add one egg at a time, while beating well.
Read also: How to make a fluffy traditional raspberry mousse?
Third Step
Add flour gradually and pour the batter into a pan, while smoothing the top part with a spatula. Bake for about an hour and 15 minutes.
Fourth Step
Cool the cake on a rack for about 10 minutes. Carefully lift the cake and serve it with berries and whipped cream, according to your preferences.
