Simple and Easy Vanilla Pound Cake Recipe That You Should Try This Summer!
Are you looking for a delicious and flavorful recipe in order to impress your family or guests? How to make an easy and simple summer dessert that won’t take much of your time?
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5-Ingredient Vanilla Pound Cake That’ll Make Your Mouth Water!
This dessert contains around 400 calories, which include: 20 g. fat, 5 g. protein, 48 g. carbohydrates, 156 mg. cholesterol, and 207 mg. sodium.
- 2 cups of floor
- 2 sticks of unsalted butter
- ¾ of teaspoon salt
- 1 ½ teaspoons of vanilla extract
- 5 eggs, at room temperature
- 1 ½ cups of sugar
Vanilla Pound Cake Preparation – Instructions
Preheat the oven to about 325 °F. Grease the sides and bottom of a pan. Flour a paper and pan, while tapping out the excess.
Leave salt and flour together into a bowl. Put vanilla, butter, and sugar in an electric mixer and beat them until light for about 5 minutes. Add one egg at a time, while beating well.
Add flour gradually and pour the batter into a pan, while smoothing the top part with a spatula. Bake for about an hour and 15 minutes.
Cool the cake on a rack for about 10 minutes. Carefully lift the cake and serve it with berries and whipped cream, according to your preferences.