Superb & Easy Italian Zucchini Bread Recipe in 5 Simple Steps!
Are you looking for a delicious side dish recipe in order to enjoy a good afternoon break? How to prepare and bake a traditional Italian zucchini bread?
Table of Contents
Mouth-Watering & Simple Italian Zucchini Bread Recipe!
A slice of zucchini bread contains approximately 155 calories, which include: 0.7 g. of saturated fat, 14 mg. of cholesterol, 109 mg. of sodium, 2.1 g. protein.
Ingredients
- a teaspoon of white granulated sugar
- two cups of flour
- a teaspoon of baking powder
- a teaspoon of baking soda
- a teaspoon of oregano
- a teaspoon of salt
- a teaspoon of garlic powder
- a cup of buttermilk
- one teaspoon of dried minced onion flakes
- two eggs
- one stick butter
- a cup of shredded, unpeeled zucchini
- a cup of shredded mozzarella
Read also: Vegetarian pasta with zucchini and tomatoes!
Tasty Zucchini Bread Preparation – Instructions
First Step
Prepare a large bowl and whisk the following ingredients – onion flakes, oregano, salt, flour, sugar, garlic powder, and baking powder.
Second Step
Next, add melted butter, eggs, and buttermilk. Stir them together.
Third Step
Fold into the mozzarella cheese and shredded zucchini.
Fourth Step
Use a specialized cooking spray for a bread pan. Preheat the oven up to 350 degrees and bake the bread for about an hour. Let it cool for 15 minutes and remove it from the pan. Enjoy a delicious zucchini bread!
