Are you looking for a delicious side dish recipe in order to enjoy a good afternoon break? How to prepare and bake a traditional Italian zucchini bread?
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Mouth-Watering & Simple Italian Zucchini Bread Recipe!
A slice of zucchini bread contains approximately 155 calories, which include: 0.7 g. of saturated fat, 14 mg. of cholesterol, 109 mg. of sodium, 2.1 g. protein.
- a teaspoon of white granulated sugar
- two cups of flour
- a teaspoon of baking powder
- a teaspoon of baking soda
- a teaspoon of oregano
- a teaspoon of salt
- a teaspoon of garlic powder
- a cup of buttermilk
- one teaspoon of dried minced onion flakes
- two eggs
- one stick butter
- a cup of shredded, unpeeled zucchini
- a cup of shredded mozzarella
Read also: Vegetarian pasta with zucchini and tomatoes!
Tasty Zucchini Bread Preparation – Instructions
Prepare a large bowl and whisk the following ingredients – onion flakes, oregano, salt, flour, sugar, garlic powder, and baking powder.
Next, add melted butter, eggs, and buttermilk. Stir them together.
Fold into the mozzarella cheese and shredded zucchini.
Use a specialized cooking spray for a bread pan. Preheat the oven up to 350 degrees and bake the bread for about an hour. Let it cool for 15 minutes and remove it from the pan. Enjoy a delicious zucchini bread!