Delicious and Simple Zucchini Fritters Recipe That You Can Prepare in 15 Minutes!

Want to impress your guests with tasteful and crispy zucchini fritters? How to prepare and cook them in no time, even if you have a busy day?

Here’s How to Make Flavorful Zucchini Fritters in Under 15 Minutes!

This meal (one zucchini fritter) contains approximately 55 calories, of which: 2 gr. of protein, 6 gr. of carbohydrates, 23 mg. of cholesterol, 12 mg. of Calcium, vitamin A and vitamin C.

Ingredients

• 2 eggs that are lightly beaten
• 4 cups of shredded zucchini
• 2 tablespoons of olive oil
• sour cream (for serving purposes)
• 2/3 cup of flour
• 1/3 cup of sliced scallions

Read also: Easy Italian zucchini bread recipe in 5 steps!

Crispy Zucchini Fritters Preparation – Instructions

Step One

Sprinkle the zucchini with salt and leave them for about 10 minutes. Squeeze out the liquid from the zucchini and put them into a large bowl.

Step Two

Add eggs, flour, scallions, 1/4 teaspoon of salt, 1/8 teaspoon of pepper to the bowl. Stir in order to mix all ingredients.

Read also: Tasty pasta with zucchini and tomatoes!

Step Three 

Add some olive oil to a large pan and when it gets hot enough, put 3 tablespoons of the zucchini paste. Press it in order to create a round and cook the fritters for about 3 minutes. Next, flip them once and wait until they get golden brown. When ready, sprinkle the fritters with a salt.

Step Four

Now, your zucchini fritters are ready to be served with sliced scallions and sour cream (according to your preferences).