Healthy & Easy Banana Bread Recipe That’ll Make Your Mouth Water!
In This Article
How to make a flavorful banana bread that takes just 15 minutes to prepare? Which ingredients will you need to leave all guests speechless?
Simple & Moist Banana Bread Recipe for a Delicious Lunch!
A slice of classic banana bread contains approximately 229 calories, of which: 35 g. carbohydrates, 4 g. protein, 223 mg. sodium, 50 mg. cholesterol, 4 mg. vitamin C, and 20 mg. Calcium.
Ingredients
- 2 cups of flour
- 1/4 teaspoon of salt
- a teaspoon of baking soda
- 1/2 cup of butter
- 3/4 cup of brown sugar
- 2 1/3 cups of mashed overripe bananas
- two beaten eggs
Read also: Are bananas good for weight loss?
The Best Banana Bread Recipe – Instructions
First Step
Make sure that the oven is preheated to 350 degrees Fahrenheit.
Read also: What to do with overripe bananas?
Second Step
Take a large bowl and mix the flour, salt, and baking soda into it. Use a different bowl to beat butter and brown sugar with a mixer. Ensure that they are smooth enough. Stir the mashed bananas and eggs, and combine the flour mixture and banana mixture together. Pour the batter into a normal loaf pan.
Third Step
Bake the bread for about an hour and leave it to cool in the pan for about 10 minutes. Now, it’s time to enjoy a delicious and crispy banana bread!
Should You Freeze Banana Bread?
Some readers are wondering whether it is good to freeze the banana bread – yes, you can! The proper way of doing that is by wrapping a loaf of bread in layers of storage wrap and aluminum foil. It is also possible to put individual slices of bread in the freezer, in case you want to.
Useful Tips from the Experts
Culinary specialists suggest not using green bananas for this recipe. Instead, choose yellow ripe bananas with some brown spots here and there. Besides, experts recommend using a 9×5 loaf pan and mashing the bananas with a fork!
How to Ensure That Banana Bread is Moist?
Just do not skip the following ingredients – eggs, butter, and brown sugar. Also, if you want to keep the bread moist for a few more days, make sure that you store it the right way.