Gazpacho recipes are the perfect choice for something tasty on a hot summer day, which is prepared in a matter of minutes without using a stove or oven. Gazpacho is a Spanish cold soup. It is usually cooked in the summer, because all of the fresh ingredients are in season at this time of year. All you need is a cutting board, a blender or food processor and that’s it! Simple, isn’t it?
Historically, gazpacho originated in Andalusia and was made from garlic, olive oil, stale bread and vinegar. Liquid like water or vinegar was added and all the ingredients were pounded together in a mortar. Different vegetables and almonds that were available were also added. When tomatoes and peppers appeared in Europe, they became important ingredients because too ripe vegetables were ideal for preparing the soup.
Once food of farmers and poor people, over time, gazpacho climbed to the top of gastronomy and is considered to be one of the masterpieces of Spanish cuisine. Nowadays gazpacho recipes vary and you can choose between the classic version, sweet or savory recipes, vegan or garnished with a little goat cheese or jamon. We shall give you some Easy and delicious gazpacho recipes which will add a fresh taste to the summer menu.
What ingredients do you need to make gazpacho soup?
To make gazpacho soup you need fresh and ripe vegetables. The soup has different variations and gazpaco recipes may be based on vegetables or fruits. Often gazpacho is prepared from strawberries, watermelon and other berries and fruits. Here is the list of ingredients that you need to make traditional gazpacho:
Tomatoes – ripe, juicy, fresh tomatoes. Usually, tomatoes are not peeled.
Cucumber – Persian or Kirby cucumbers are most often used in Spain, peeled and seeded
Green bell pepper
Bread – leftover bread is the key ingredient for authentic gazpacho. It adds texture and helps thicken the soup.
Sherry vinegar – due to the fact that Andalusia is famous for its sherry, the sherry vinegar (vinagre de Jerez) is traditionally used in Spain.
Salt and black pepper.
How to make gazpacho at home?
Generally, this cold soup is prepared very easily. You need to cut all your ingredients, combine them in a blender or food processor and blend them until smooth. You need to chill the soup in a sealed container for at least 4 hours before serving. How to garnish gazpacho? Well, you can simply pour the soup into a bowl or add some toppings. Croutons, fresh herbs, a drizzle of olive oil or cream, diced tomato, green pepper, onion or cucumber, etc. Gazpacho can be served in a soup bowl or in a glass, depending on your preferences. If you serve it as an appetizer you can even use shot glasses.
Authentic Andalusian gazpacho recipe
2 pounds/1 kg ripe Roma tomatoes, halved and cored
1small cucumber, peeled and seeded
1medium green bell pepper, cored
½ small red onion, peeled
2small garlic cloves, peeled
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon salt
½ teaspoon black pepper
1 thick slice of white bread, soaked, crusts removed
Wash and cut the tomatoes.
Combine all ingredients together in a blender or food processor. Puree until the soup reaches your desired consistency. If the soup is too thick, add some water.
Taste and adjust seasoning.
Refrigerate in a sealed container until completely chilled.