Onion rings, this top specialty from the list of beer snacks recipes, are popular at many restaurants. But is it possible to create at home the same delicacy? Can you reach the admirable taste and crispness not being a chef master? Let’s see why it’s not difficult…
How to Make the Onion Rings Crispy
Fortunately, making onion rings, this classic meal from the best beer snacks recipes, at home will not take you much time. Let’s take a look at the guidelines:
- 1 large sweet onion
- 1 quart oil (946 ml) for frying, or less
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240 ml) milk, or as needed
- 1 egg
- ¾ cup (75 g) dry bread crumbs
- ⅛ teaspoon seasoned salt
How it’s made:
- Slice onion into ¼ in (0.6 cm) rings.
- Heat oil in a fryer to 365 °F (185 °C).
- Place a wire rack over a sheet of aluminum foil.
- Set out 3 wide, shallow dishes.
- Whisk flour, baking powder, and salt in the first dish.
- Whisk milk and egg in the second dish.
- Place bread crumbs in the third dish.
- Dip each onion ring into the flour mixture.
- Transfer to the egg mixture and turn until coated.
- Place onion in the bread crumbs and turn to coat.
- Take it with the fork, and place on the wire rack.
- Deep-fry onion rings in the heated oil until golden brown, 2 to 3 minutes.
- Drain them on paper towels.
- Sprinkle with seasoning salt before serving.
With What to Serve Onion Rings?
Nothing goes better with onion rings, this perfect specialty, inspired from the beer snacks recipes, than homemade ketchup. Sauces and cheeses also fit them. The other addition to complement its taste, is a cup of beer, of course.