Do you like the fresh, crunchy taste of cherry tomatoes? Want to add them to your diet all year round? However, the season for the ornamental variety is limited, so let’s see how you can preserve cherry tomatoes so you can enjoy and savor them in any season!
Tomatoes can’t be stored for too long, and cherry tomatoes are no exception. So it’s important to prolong their shelf life as long as possible, using a few simple methods. Perfect as an appetizer, added to a salad to decorate and color a plate, they’re a delight for young and old alike! Deavita’s editorial team will help you apply several preservation methods, as well as some delicious cherry tomato recipes! Here we go, dear foodies!
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How to Preserve Cherry Tomatoes? 5 Methods for Year-Round Consumption
There are many effective ways to preserve fresh, crisp cherry tomatoes, including drying, pickling, freezing or roasting for those who love their unusual taste. There is something for every taste! Whichever method you choose, you can be sure they’ll be edible for seasons to come. Let’s take a closer look at the different preservation methods.
Preserve Cherry Tomatoes in the Refrigerator
Refrigerated storage is a common method of preserving vegetables. Place the cherry tomatoes in an airtight bag to prevent them from getting wet. Under these conditions, the nutritional properties can be preserved for up to a week of storage.
Preserve Cherry Tomatoes in Jars
Raw or cooked, cherry tomatoes can be stored in jars! Who doesn’t remember the hours spent with grandma and grandpa sealing jars of tomatoes? Start by washing the cherry tomatoes and remove the stalks carefully. You are now ready to sterilize them! What ingredients do you need?
- 2 oz/60 g of salt for 0,5 gallons/2 liters of water
- Cherry tomatoes
- Boil the water and prepare the brine.
- Put the cherry tomatoes in the jars.
- Pour the hot brine over the cherry tomatoes
- Seal the jars and sterilize. The operation takes about 10 minutes.
How to Preserve Cherry Tomatoes in the Freezer?
Freezing is a sustainable method that can preserve cherry tomatoes for months. Prepare your tomatoes, wash them and dry them well to protect them from moisture. Arrange them on a baking sheet and leave them in the freezer. As soon as the tomatoes are frozen, place them in an airtight bag or container. For best results, we recommend that you write the date on which you placed the cherry tomatoes in the freezer.
How to Preserve Sun-Dried Cherry Tomatoes?
Sun-dried cherry tomatoes are a real treat for the palate, whatever the season! To do this, you will need an oven or a dehydrator. For this technique, you have to wash and dry the tomatoes, then cut them in half. Use a large saucepan in which you mix the tomatoes with salt. Then place the tomatoes on a greased baking sheet.
You can create your personal recipe by adding the spices you like. It can be thyme, a bunch of Provencal herbs, rosemary or oregano. It’s drying time! For this, you can dry them in the oven for about 2 hours at 250F/120C degrees or use a dehydrator for 3 hours. For the finishing touch and great taste, place the sun-dried tomatoes in jars soaked in olive oil. And There you go!
Preserve Roasted Cherry Tomatoes in Oil
Do you like roasted cherry tomatoes? We offer you a tip and a recipe that is easy and pleasant to make. Place cherry tomatoes in a baking dish. Season with herbs – oregano, thyme, Provencal herbs, salt or pepper, everything is allowed. Roast the tomatoes in the oven at 250F/120C degrees for about 2 hours. Cool and divide in sterilized jars. Pour in olive oil to submerge the cherry tomatoes. Store in refrigerator.