How to Make Sweet Pumpkin Cream? 5 Easy & Delicious Recipes

Looking for more tasty ways to enjoy pumpkins this fall? We have the right thing just for your needs! Fall desserts must be delicious and nutritious. We offer an autumnal treat, without which the season of falling leaves wouldn’t be so joyful. Sweet pumpkin cream is easy to prepare and delightful! Check out our recipe suggestions!

These easy pumpkin cream recipes are a must-try in fall and you will love them! Variations with jam, nuts, cream, mascarpone, cinnamon – all the best ingredients are included!

How to Prepare Simple Sweet Pumpkin Cream?

This is an easy recipe for sweet pumpkin cream that anyone can make at home. The apricot jam gives the dessert a profound flavor and goes perfectly with the pumpkin.

Ingredients:

• 1kg pumpkin
• 1 liter fresh milk
• 200g/1 cup sugar
• 1 box of shortbread cookies
• 150g/1 1/4 cup cornstarch
• 1 tbsp. apricot jam
• 1 tbsp. crushed walnut kernels
• 1 packet vanilla
• Sugar – brown, for sprinkling

Instructions for preparation:

1. Boil the cleaned pumpkin, purée it and mix it with the milk that you’ve boiled. Add 2/3 of the sugar.
2. Bring the mixture to boil on heat and add the starch previously diluted with cold milk or water.
3. Cook the starch until it thickens and, after cooling slightly, stir in the jam fruits, crushed walnuts, 1/3 of the cookies and vanilla.
4. Mix everything well and distribute in fireproof dessert molds, into the bottom of which the remaining cookies have previously been distributed.
5. Sprinkle generously with brown sugar and bake the pumpkin cream in a hot oven until the sugar melts.

Also read: Pumpkin Jam Recipe: Delicious Ideas for Enjoying This Fall Fruit in a Different Way!

Pumpkin Cream with Walnuts and Cinnamon

Pumpkin and walnuts are a perfect combination for fall. Tasty, healthy and nutritious. A great fall dessert recipe to try at home.

Ingredients:

• 50ml/¹/₄ cup fresh milk
• 500g pumpkin
• 10 tbsp. of sugar
• 1 tbsp. cornstarch
• Vanilla
• 1 egg
• Cinnamon
• Walnuts for sprinkling

Instructions for preparation:

1. First, you need to prepare the pumpkin. Cut it into pieces.
2. Sprinkle with 5 tbsp. of sugar and bake in a preheated oven at 160°C/ 320°F until done.
3. Remove the pumpkin from the pot and purée it.
4. Heat the milk with the remaining sugar until melted.
5. Stir in the pumpkin mixture and simmer briefly.
6. Mix the egg with the cornstarch and vanilla and add to the remaining mixture. Stir until the mixture thickens.
7. Pour into glasses and garnish the cream with the walnuts and cinnamon.

This pumpkin cream with walnuts and cinnamon recipe is easy to prepare and everyone will love it!

Healthy Cream with Pumpkin and Oat Flakes

Try the oatmeal sweet pumpkin cream recipe for a healthy breakfast and have an energetic start to the new day!

Ingredients:

• 300g pumpkin
• oatmeal
• 250ml/1 cup water
• 150ml/²/₃ cup fresh milk
• 4 tbsp. brown sugar
• Dark chocolate – cinnamon can be used for sprinkling

Instructions for preparation:

1. Remove the seeds from the pumpkin and peel it. Cut it into small pieces.
2. Heat the water, milk and sugar in a saucepan on the stove.
3. Add the pumpkin and oat flakes. Stir and cook until tender.
4. Remove from heat and let cool slightly.
5. Purée the delicious pumpkin cream with a hand blender.
6. Pour the cream into glass cups or bowls.
7. Decorate as desired. You can sprinkle dark chocolate flakes over the healthy pumpkin cream. Or you can garnish it with oatmeal and cinnamon.

Garnish the Pumpkin Cream with Cream and Nuts

Cream and nuts go very well with pumpkin, and thanks to this amazing recipe you can try out the delicious combination yourself!

Ingredients:

• 200g pumpkin
• 200 ml/³/₄ cup fresh milk
• 4 tbsp. sugar
• 2 tbsp. cornstarch
• 1 vanilla bean
• 3 tbsp. chopped nuts – walnuts, hazelnuts, almonds

For decoration:

• 50ml/¹/₄ cup cooking cream
• Jam, syrup and fruit (optional)

Instructions for preparation:

1. Cut the pumpkin into pieces, cook and purée.
2. Add the milk and bring to boil again.
3. While the mixture is boiling, add the sugar, the starch dissolved in a little water and the vanilla. Stir in the nuts.
4. Stir in the cream and pour into bowls.
5. Once cooled, add some jam syrup to each pudding, garnish with whipped cream and a cherry.

Sweet Pumpkin Cream Recipe with Mascarpone

This pumpkin cream recipe is surprisingly easy to prepare and only requires a few ingredients.

Ingredients:

• 3 eggs
• 100g/¹/₂ cup granulated sugar
• 450g/1 cup mascarpone cheese
• 23g pumpkin puree
• 1 tsp. pumpkin pie spice
• 230g/1 cup whipped cream
• 1 package of cookies
• Cocoa powder for garnish (optional)

Instructions for preparation:

1. To make the pumpkin mousse, you first need to heat the egg yolks and sugar over a water bath, stirring constantly so that you don’t accidentally scramble the eggs.
2. Once cooled, mix the egg yolk mixture with the mascarpone, pumpkin purée and pumpkin pie spice.
3. Beat the egg whites until stiff peaks form and carefully fold into the pumpkin mixture. Whip the cream into stiff peaks and break the cookies into small pieces.
4. Once the preparations are complete, pile everything into glasses and sit back to appreciate your work.
5. You can sprinkle a little cocoa powder over the pumpkin cream, but that is optional.

Also read: Yummy Mummy Pumpkin Brownies Recipe: Healthy Halloween Treat for Kids and Grown-ups!