How to make spooky pancakes for this Halloween? Find below some super easy recipes and ideas for delicious pancakes with a spooky Halloween look! Why not start celebrating Halloween in the morning? All you need to do is prepare a delicious and original breakfast and your children will be delighted! Any breakfast can be festive with simple decorating options and Halloween breakfast is no exception!
One of the original options for serving pancakes is to get a squeezing bottle and shape a spider web in the pan. You can also get a set of Halloween pancake molds. They come in different shapes – pumpkin, bat, skull, ghost, etc. and you can have fun together with the kids on Halloween morning! You can use a store bought pancake mix or prepare the batter at home. Either way, you will serve an original Halloween breakfast and the festive holiday mood will rise from the morning hours!
Table of Contents
Spooky Halloween Pancakes Ideas – Spider Web Pumpkin Pancakes
- 2 eggs, slightly beaten
- ¼ cup sugar
- ¾ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- 1 can (15 oz) canned pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup maple syrup or fresh fruits, to serve
In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
Pour batter into a ziplock food-storage plastic bag, seal bag, pressing out air.
Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat
Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape.
Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.
Serve with syrup or fresh fruits.
Halloween Chocolate Chip Pumpkin Pancakes
- 1 ½ cup milk
- 1 cup oats, dry
- 1 cup flour, whole wheat
- 3 teaspoon brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup pumpkin, canned
- 1 tablespoon coconut oil
- ¼ cup dark chocolate chips
Pour 1 cup of milk over the oats and allow to soak for 15 minutes.
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
In a separate bowl, combine egg, pumpkin, soaked oats, and melted oil.
Add the wet ingredients to the dry ingredients, and stir until moistened. Add the remaining milk little by little if needed until the desired consistency is reached.
Heat a griddle or large skillet over medium.
Add batter to the hot skillet, making pumpkin shapes. Cook until edges are dry and batter is bubbly, flip and continue heating until cooked through. Repeat until all batter is used.
Place the chocolate in a small, microwave-safe bowl and heat on high, stirring every 20-30 seconds until melted. Pour melted chocolate into a small sandwich bag, then cut off a small piece of one corner.
Squeeze chocolate onto pancakes to form jack-o-lantern faces and a stem.