Quick and easy Easter appetizer recipes and ideas for your festive brunch
Easter is just around the corner and you may be thinking of hosting a festive brunch for your family and friends. Planning an event is an important task as it involves not only decoration, but a balanced menu. We have selected some quick and easy Easter appetizer recipes which will help you and will not take much time. In addition, we shall give you some ideas for the decor, table setting, drinks so that your guests will be more than pleased!
What do you need to know when you host an Easter brunch? Colors are important and this is not a surprise. Choose bright and light spring colors. Pastel shades are always a good choice. Lavender, pink, mint green, pale blue, white, orange, etc. It will be brilliant if you can connect Easter decoration colors with the colors of the food. For example, asparagus casserole will look stunningly beautiful on bright orange or fresh green tablecloth as a background.
Easter appetizer recipes and ideas – Shrimp deviled eggs
12 Eggs, hard boiled and peeled
24 Shrimp tail on, steamed
3 tablespoons ketchup
1 1/2 teaspoons Horseradish
1/2 cup Mayonnaise
Salt and black pepper to taste
Paprika for garnish
Cut eggs in half and remove the yolks.
Put the yolks in a separate bowl. Add ketchup, horseradish, mayonnaise, salt and pepper to the yolks and combine until smooth. You can use an electric blender.
Place yolk mixture into a piping bag and pipe into the egg halves.
Top with a shrimp.
Garnish with paprika.
Easter appetizer recipes and ideas – Baked Spinach Nests